I am a young 23 year old Chef who came into the world in the suggestive Arezzo, located in one of the most fascinating regions of Italy, Tuscany. For a couple of years now, I have embraced the profession of private chef, working with passion and dedication throughout Italy.

Since my childhood, I have shown a deep affinity for the culinary art, a feeling that has deep roots in my heart and which has further developed thanks to my participation in the prestigious television program “MasterChef Italia“. This experience represented a springboard for my career, pushing me to pursue my dream and constantly invest in my professional growth.

My thirst for knowledge and the desire to constantly improve my culinary skills have pushed me to dedicate time and energy to study and continuous updating. Working as a home chef for me goes beyond a simple profession; it is a vocation that allows me to express my creativity through the art of food, transforming each dish into a work of art that delights the senses and satisfies the soul of those who have the honor of tasting it.